Epilepsy is a chronic neurological disorder characterized by abnormal electrical activity in the brain, resulting in unprovoked, recurring, epileptic seizures [1]. Epilepsy is estimated to affect about 470,000 children in the U.S. [2]. In the majority of cases, alternative treatment options to antiseizure medications, such as dietary therapy, are not considered until a patient is defined as having persistent seizures despite adequately trialing at least two antiseizure medications that were tolerated and appropriately chosen.
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